Course details
◆Lunch [Ezo abalone, A5 Hida beef teppan, 7 dishes total] Abalone liver butter sauce, etc. 12,650 yen
12650 yen(Tax included)
*Teppan charge is 1,980 yen (tax included) per person
- 7items
- 2persons-
We offer the finest teppanyaki cuisine using the finest ingredients and the skilled hands of our chefs.You can enjoy seasonal ingredients and carefully selected A5 rank Hida beef.The chef personally selects the fish and vegetables, which are of the freshest quality, and the Wagyu beef used is A5-grade Hida beef, which has been carefully selected with no compromise whatsoever.The teppanyaki you can enjoy in a comfortable space without feeling stressed is exceptional.Perfect for a special occasion or a date with someone special.
Course menu
【An example of one day】
■ A gorgeous assortment of appetizers from Teppan Izumi
■ Today's Special Teppanyaki Appetizer
■ Assortment of Ezo abalone liver butter sauce and fresh fish teppanyaki
*If you want one per person, you can change it for +4180 yen (tax included) per person.
■ Hida beef A5 rank lean steak and grilled vegetables
■ Iron plate garlic rice
■ Miso
■ Dessert
*Specialty: spilled caviar and meat sushi
Additional meals are 3,080 yen (tax included) per person.
※ Anniversary plate
Additional tickets cost 2,200 yen each (tax included)
・Please fill in the "recipient's name" and "message" in the request field when making a reservation.
・If no addressee or message is provided, a regular dessert will be served.
* Menus may change due to purchase situation etc.Please note.
[Cancellation fees]
■ When cancelling a reservation
・No contact on the day: 100%
・Contact on the day 100%
・From 00:00 1 day before 50%
・From 00:00 2 days before 30%
■ When changing a reservation
・No contact on the day: 100%
・Contact on the day 100%
・From 00:00 1 day before 50%
・From 00:00 2 days before 30%
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/20 update