鉄板Izumi～さんかい～

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■ Fresh fish and A5-grade Hida beef served carpaccio with four types of sauce

■ Chef's special cold potage

■ Teppanyaki of live abalone

Finished with liver and a sauce of burnt butter and soy sauce

■ Specialties

Live lobster cooked right before your eyes!

Teppanyaki with American sauce

■Specially selected sirloin steak and colorful vegetables with bagna cauda

"You can change the sirloin steak to a premium fillet steak.

+5500 yen (tax included) per person. If you change the number, two people will also be changed. If you add one more person, you can add one more person.

If you have any changes or additions, please add them in the comments section.

Please note that we cannot accept changes on the day.

■ Special lobster curry rice as the final dish

■ Christmas dessert at Izumi, the perfect way to end 2024

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<Additional options> *If you would like to add additional options, please write your request in the comments section.

・Specialty truffle rice

7,700 yen for two (tax included)

・Hida beef A5 rank rare cut Sankaku

Grilled sushi: 1,650 yen (tax included)

・Hida beef A5 rank rare cut Sankaku

Grilled sushi topped with grilled sea urchin, 2,200 yen (tax included)

・Hida beef A5 rank rare cut Sankaku

Seared sushi topped with caviar, 3,300 yen (tax included)

* Menus may change due to purchase situation etc.Please note.

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・No contact on the day: 100%

・Contact on the day 100%

・From 00:00 7 days before 100%

■ When changing a reservation

・No contact on the day: 100%

・Contact on the day 100%

・From 00:00 7 days before 100%

*If you cancel after making a reservation, a 100% cancellation fee will be charged.