鉄板Izumi～さんかい～

[Menu (Example of a typical day)]

■ Overflowing caviar and seared A5 rank Hida beef sushi

■ Foie gras sautéed with truffle mashed potatoes and Marsala sauce

■Even a whole Ezo abalone in butter sauce

■ Grilled live lobster with Sauce Américaine

*Since half a portion is considered one serving, an additional ¥7,700 (tax included) per group will be charged for reservations of an odd number of people.

You can choose to share the remaining half with everyone on the day, or take it home with you.

■ Premium Sirloin Steak with Grilled Vegetables

■Rice dishes to finish the meal are available as an additional option upon request.

*If you don't need a rice dish, we will bring today's dessert.

*If you decide on your order at the time of booking, we can serve you more smoothly (you can also choose on the day).

*Prices are exclusive of tax and are per person, except for abalone.

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Iron plate garlic rice 800 yen

Teppanyaki Hida Beef Omelet Rice: 1500 yen

Chef's Special Lobster Curry Rice: 1500 yen

Sea urchin cream sauce pasta 1800 yen

A5-grade premium beef gyudon (beef bowl) 2000 yen

Seared Hida beef sushi: 1 piece for 1300 yen

Seared Hida beef sushi topped with grilled sea urchin: 1 piece, 1500 yen

Special truffle rice pilaf: 7000 yen (serves 2-3 people)

Today's dessert

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*Anniversary plate

Additional tickets are ¥2200 each (tax included).

Please enter the recipient's name and message in the request field when making your reservation.

If no recipient name or message is provided, a regular dessert will be served.

* Menus may change due to purchase situation etc.Please note.

[Regarding cancellation fees]

■ When cancelling a reservation

・No contact on the day: 100%

- Contact received on the day: 100%

・1 day before 00:00~ 50%

・2 days ago 00:00~ 30%

■ When changing a reservation

・No contact on the day: 100%

- Contact received on the day: 100%

・1 day before 00:00~ 50%

・2 days ago 00:00~ 30%