鉄板Izumi～さんかい～

[Menu (Example of a typical day)]

■ Seared Hida beef sushi topped with caviar

■ Sautéed foie gras with truffle mashed potatoes and Marsala sauce

■ Abalone with liver butter and burnt soy sauce

■ Signature dish: Sautéed live lobster with Americaine sauce

■ A5-grade premium Chateaubriand steak and grilled vegetables

■Rice dishes to finish the meal are available as an additional option upon request.

*If you don't need a rice dish, we will bring today's dessert.

*If you decide on your order at the time of booking, we can serve you more smoothly (you can also choose on the day).

*Prices are exclusive of tax and are per person, except for abalone.

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Iron plate garlic rice 800 yen

Teppanyaki Hida Beef Omelet Rice: 1500 yen

Chef's Special Lobster Curry Rice: 1500 yen

Sea urchin cream sauce pasta 1800 yen

A5-grade premium beef gyudon (beef bowl) 2000 yen

Seared Hida beef sushi: 1 piece for 1300 yen

Seared Hida beef sushi topped with grilled sea urchin: 1 piece, 1500 yen

Special truffle rice pilaf: 7000 yen (serves 2-3 people)

Today's dessert

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*Anniversary plate

Additional tickets are ¥2200 each (tax included).

Please enter the recipient's name and message in the request field when making your reservation.

If no recipient name or message is provided, a regular dessert will be served.

* Menus may change due to purchase situation etc.Please note.

[Regarding cancellation fees]

■ When cancelling a reservation

・No contact on the day: 100%

- Contact received on the day: 100%

・1 day before 00:00~ 50%

・2 days ago 00:00~ 30%

■ When changing a reservation

・No contact on the day: 100%

- Contact received on the day: 100%

・1 day before 00:00~ 50%

・2 days ago 00:00~ 30%