鉄板Izumi～さんかい～

[Menu (example of one day)]

■ Seared Hida beef sushi topped with caviar

■ Sauteed foie gras with truffle mashed potatoes and Marsala sauce

■ Abalone on a hot plate with butter and burnt soy sauce

■Specialty: Sauteed live lobster with American sauce

■A5-grade Chateaubriand steak and grilled vegetables

■You can add rice to finish off your meal if you like.

*If you don't need rice, we will bring today's dessert.

*If you decide at the time of booking, we can serve your meal smoothly (you can also choose on the day).

*Prices do not include tax. Prices are per person, excluding abalone.

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Garlic rice on a hot plate 700 yen

Omelet rice with Hida beef on a hot plate 1200 yen

Iron plate mapo rice 1200 yen

Chef's special lobster curry rice 1500 yen

Sea urchin cream sauce pasta 1500 yen

A5 rank high quality beef gyudon 2000 yen

Stir-fried abalone with XO sauce on rice for two, 3600 yen (only for two people)

Grilled Hida beef sushi: 1300 yen

Seared Hida beef sushi topped with grilled sea urchin, 1500 yen

Seared Hida beef sushi with caviar 3,000 yen per can

Special truffle rice 7,000 yen (serves 2-3)

Today's dessert

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※ Anniversary plate

Additional tickets cost 2,200 yen each (tax included)

・Please fill in the "recipient's name" and "message" in the request field when making a reservation.

・If no addressee or message is provided, a regular dessert will be served.

* Menus may change due to purchase situation etc.Please note.

[Cancellation fees]

■ When cancelling a reservation

・No contact on the day: 100%

・Contact on the day 100%

・From 00:00 on the day before 50%

・From 00:00 2 days before 30%

■ When changing a reservation

・No contact on the day: 100%

・Contact on the day 100%

・From 00:00 on the day before 50%

・From 00:00 2 days before 30%